Drink it hot or cold.

Delicious with a bit of whipped cream.

By adding grain alcohol, 100% natural coffee-extracts and a solid dose of Chouffe, we obtained a delicious coffee liquor!

Chouffe Coffee at home

Heat it with microwaves or on the stove.

With the microwave oven

1

Pour it

Pour the Chouffe Coffee directly into the glass till it reaches the gnome’s nose.

2

Heat it (30sec - 800 Watt)

Put the glass in the microwave oven, for about 30 seconds at 800 Watt.

3

Serve it

Add a bit of whipped cream or even some chocolate chips.

With a stove

1

Pour it

Pour your Chouffe Coffee in a saucepan or in a high pot.

2

Heat it

Put the pan on the stove and let it heat to 60°. This is about the moment when damps will appear.

3

Serve it

Pour your Chouffe Coffee in a glass, up to the gnome’s nose and add a bit of whipped cream or even some chocolate chips.

 

 

Chouffe Coffee for professionals

Heat it with a steamer

Chauffer avec le steamer

1

Pour it

Pour your Chouffe Coffee, in the desired quantity, into a stainless steel measuring cup.

2

Heat it

Put the steamer into the cup and let it heat up to 60°. (otherwise you’ll burn the aromas)

3

Serve it

Pour the Chouffe Coffee into a glass, up to the gnome’s nose, and add a bit of whipped cream or even chocolate chips.

   chouffe-coffee-logo

Chouffe Coffee is the result of a unique collaboration between
Brewery Achouffe en Distillery Rubbens.